Tag: roman_cooking
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A taste of Ancient Rome: Pullum Numidicum (Numidian Chicken) and Conchicla Cum faba (Beans with Cumin)
Ithas been over a year since I last blogged about ancient Roman cooking, even though I have tried a few more recipes in the meantime, as people who follow me on Twitter or Facebook have probably noticed. One of my last cooking sessions was on the occasion of Hadrian’s birthday on 24th January. Pullum (chicken)…
